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Professional Baking, 6th Edition - Study Guide

Item #: WL-158333
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NEW, NOT USED! Study guide to accompany the text. Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
ISBN UPC: 9781118158333
Format: Book
Cover: Softcover
Author: Wayne Gisslen
Copyright: 2012
Length: 192 pages

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