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Principles of Food Science, 4th Edition - Textbook

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Item #: GW-4360
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NEW, NOT USED! Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features, including “Going Green” environmental updates and “Science Matters” articles. Other features focus on areas such as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts of microorganisms on the food supply. Students will also explore the variety of careers available to graduates with a food science background. A 25% discount is applied to purchases of five (5) or more copies.
ISBN UPC: 9781619604360
Format: Book
Cover: Hardcover
Author: Janet D Ward
Copyright: 2015
Length: 842 pages

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