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Principles of Food Science, 4th Edition - Instructor's Resource CD

Item #: GW-4407
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NEW, NOT USED! The Instructor's Resource CD is restricted for sale to schools only on a school purchase order. The Instructor's Resource CD contains the following items: · Answer Keys. Chapter Answer Keys in PDF format. · Lesson Plans. Customizable daily Lesson Plans in Microsoft Word (DOCX) format. · Chapter Tests. Individual tests with questions cover chapter topics provided in PDF format. · Lab Guides. Guides for conducting the text's lab activities provided in PDF format. · Teaching Visuals. Visual masters in PDF format. · Reproducible Masters. Printable instructional materials provided in PDF format. System Requirements Windows®: Intel® Pentium® II or compatible processor, Windows® 2000/XP/7/8, 128 MB RAM (256 MB RAM recommended), Internet Explorer® (6 or higher), allow active content, and Adobe® Reader® (free download). Macintosh®: PowerPC® G4, G5 or Intel® processor, Mac OS® X v10.X, 128 MB RAM (256 MB RAM recommended), Safari® (2.0 or higher), allow active content, Adobe® Reader® (free download).
ISBN UPC: 9781619604407
Format: Software
Cover: CD ROM
Author: Janet D Ward
Copyright: 2015

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