Need Help? Call Us // 1-800-343-6430

VMS Specials!

Enter your email address below to subscribe to New Products & Updates.


Principles of Food Science, 4th Edition - Lab Manual/ Workbook

Available Discounts
25% Off 5 Or More!
  • buy 5 to 9999999, save 25%
Item #: GW-4391
Our Price: $24.00
 
Quantity:
More
Less
 
Add to Wishlist Add to Cart

Description 

NEW, NOT USED! Includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries. A 25% discount is applied to purchases of five (5) or more copies.
ISBN UPC: 9781619604391
Format: Book
Cover: Softcover
Author: Janet D Ward
Copyright: 2015
Length: 336 pages

Reviews

Be the first to submit a review on this product!
Review and Rate this Item


Here are some additional items you might consider:

Principles of Food Science, 4th Edition - Textbook

Principles of Food Science, 4th Edition - Textbook
GW

Price: $104.00


Add Principles of Food Science, 4th Edition - Textbook to Cart

Principles of Food Science, 4th Edition - Instructor's Resource CD

Principles of Food Science, 4th Edition - Instructor's Resource CD
GW

Price: $266.64


Add Principles of Food Science, 4th Edition - Instructor's Resource CD to Cart

Principles of Food Science, 4yh Edition - ExamView Assessment Suite

Principles of Food Science, 4yh Edition - ExamView Assessment Suite
GW

Price: $248.00


Add Principles of Food Science, 4yh Edition - ExamView Assessment Suite to Cart

Principles of Food Science, 4th Edition - Instructor's Presentations for PowerPoint

Principles of Food Science, 4th Edition - Instructor's Presentations for PowerPoint
GW

Price: $240.00


Add Principles of Food Science, 4th Edition - Instructor's Presentations for PowerPoint to Cart

Your Cart

Empty

Related Products

5 Minute Food Science Activities
SKU:  LZ-1212
$29.95

Add 5 Minute Food Science Activities to Cart