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Principles of Food Science, 3rd Edition - Student Lab Manual/ Workbook

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Item #: GW-6108
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Description 

NEW, NOT USED! Includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries. A 25% discount is applied to purchases of five (5) or more copies.
ISBN UPC: 9781605256108
Format: Book
Cover: Softcover
Author: Janet D Ward
Copyright: 2012

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