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Practice Retail Cut Identification - IV - DVD

Item #: CEV-0290
Our Price: $49.00
 
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Description 

This video presents 75 retail cuts of beef, pork, and lamb selected from the National FFA Meats Evaluation and Management Contest approved list. They are rotated for 25 seconds enabling viewers to see important details of each cut. A scoring key is shown at the end of each class.
ISBN UPC: 9781595358509
Format: DVD
Author: CEV
Copyright: 1993
Length: 31 minutes

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