This video presents 75 retail cuts of beef, pork, and lamb selected from the National FFA Meats Evaluation and Management Contest approved list. They are rotated for 25 seconds enabling viewers to see important details of each cut. A scoring key is shown at the end of each class.
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ISBN UPC: |
9781595358493 |
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Format: |
DVD |
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Author: |
CEV |
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Copyright: |
1993 |
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Length: |
28 minutes |