Need Help? Call Us // 1-800-343-6430

VMS Specials!

Enter your email address below to subscribe to New Products & Updates.


Pork: Beyond the Chop Learning Solutions DVD/CDRom

Item #: FBI-308X
Our Price: $50.00
 
Quantity:
More
Less
 
Add to Wishlist Add to Cart

Description 

Pork is a popular menu item that is used in breakfast, lunch, entrée, and appetizer menus throughout all facets of the foodservice industry. "Pork: Beyond the Chop Learning Solutions" will assist in educating your students and/or staff about this popular versatile protein. You will: Discover the versatility of the "other white meat"; Uncover the myths of pork; Learn how to use underutilized cuts of pork to lower your food costs. Highlights of the accompanying Training CD include: What to look for when buying pork; Understanding the underutilized cuts of pork; A variety of recipes – Pan-smoked Pork with Mustard Artichoke Sauce, Pork Quesadillas with Mango Salsa, BBQ Pork Cuban Sandwiches, and many more.
ISBN UPC: 158315308X
Format: DVD/CD
Author: CIA
Copyright: 2005
Length: 20 minutes

Reviews

Be the first to submit a review on this product!
Review and Rate this Item


Here are some additional items you might consider:

Your Cart

Empty

Related Products

American Lamb Makes the Plate DVD/CDRom
SKU:  FBI-3063
$50.00

Add American Lamb Makes the Plate DVD/CDRom to Cart

Moist Heat Methods - DVD
SKU:  FBI-3004
$99.95

Add Moist Heat Methods - DVD to Cart