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Pork: Beyond the Chop Learning Solutions DVD/CDRom

Item #: FBI-308X
Our Price: $50.00
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Pork is a popular menu item that is used in breakfast, lunch, entrée, and appetizer menus throughout all facets of the foodservice industry. "Pork: Beyond the Chop Learning Solutions" will assist in educating your students and/or staff about this popular versatile protein. You will: Discover the versatility of the "other white meat"; Uncover the myths of pork; Learn how to use underutilized cuts of pork to lower your food costs. Highlights of the accompanying Training CD include: What to look for when buying pork; Understanding the underutilized cuts of pork; A variety of recipes; Pan-smoked Pork with Mustard Artichoke Sauce, Pork Quesadillas with Mango Salsa, BBQ Pork Cuban Sandwiches, and many more.
ISBN UPC: 158315308X
Format: DVD/CD
Author: CIA
Copyright: 2005
Length: 20 minutes


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