Pork is a popular menu item that is used in breakfast, lunch, entrée, and appetizer menus throughout all facets of the foodservice industry. "Pork: Beyond the Chop Learning Solutions" will assist in educating your students and/or staff about this popular versatile protein. You will: Discover the versatility of the "other white meat"; Uncover the myths of pork; Learn how to use underutilized cuts of pork to lower your food costs.
Highlights of the accompanying Training CD include: What to look for when buying pork; Understanding the underutilized cuts of pork; A variety of recipes – Pan-smoked Pork with Mustard Artichoke Sauce, Pork Quesadillas with Mango Salsa, BBQ Pork Cuban Sandwiches, and many more.
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ISBN UPC: |
158315308X |
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Format: |
DVD/CD |
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Author: |
CIA |
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Copyright: |
2005 |
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Length: |
20 minutes |