You hardly touch the salt shaker, so you can’t eat too much salt, right? Wrong. Teach students to suss out sodium in foods, and how to reduce their intake. When a third of Americans have hypertension, the USDA’s new sodium guideline is not to be taken lightly (...er, with a grain of salt). This DVD is close captioned.
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ISBN UPC: |
9781557406187 |
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Format: |
DVD |
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Copyright: |
2012 |
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Length: |
15 minutes |