Great Oriental chefs show techniques and recipes for preparing Asian delicacies. Recipes include: Acorn Squash Soup, Crabmeat Sui Mei Red Pepper Sauce, Chicken Satay, Szechuan Dry-Braised Prawns, Hamachi with Herb Truffle Salad, Beef Kew, Barbequed Fish in a Banana Leaf, Dragon Fish with Sweet and Sour Sauce, and Sweet Sesame Taro Fingers. Includes recipe booklet.
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ISBN UPC: |
0929714687 |
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Format: |
DVD |
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Length: |
60 minutes |