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Nutrition for Foodservice and Culinary Professionals, 8th Edition  - Study Guide

Item #: WL-507216
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Description 

NEW, NOT USED! Student study guide to accompany the text "Nutrition for Foodservice and Culinary Professionals."
ISBN UPC: 9781118507216
Format: Book
Cover: Softcover
Author: Karen E. Drummond, Lisa M. Brefere
Copyright: 2013
Length: 216 pages

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