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Nutrition for Foodservice and Culinary Professionals, 8th Edition  - Instructor's Guide

Item #: WL-506967
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NEW, NOT USED! Instructor's Manual to accompany the text "Nutrition for Foodservice and Culinary Professionals." Please note the sale of this item is restricted to schools only. Also, this instructor's manual is avaiable only with the purchase of five (5) or more copies of the textbook or study guides of the same title.
ISBN UPC: 9781118506967
Format: Book
Cover: Softcover
Author: Karen E. Drummond, Lisa M. Brefere
Copyright: 2013
Length: 388 pages

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