NEW, NOT USED! The new edition of this market-leading textbook addresses the many changes that have taken place in the field of nutrition, including the establishment of the first national guidelines on healthy weight and new guidelines for treating high blood pressure. New chapters cover food purchasing, receiving, and storage of healthy ingredients. This edition also incorporates real-world examples of chefs, foodservice managers, nutritionists, and dieticians applying principles and procedures discussed in the book, from developing healthy recipes to performing a nutrient analysis of a recipe. Includes chapter objectives, key terms, mini-summaries, review materials, and an expanded activities and applications section. NOTE: Special pricing applies to the last 1 remaining copy in stock.
|
ISBN UPC: |
9780470052426 |
|
Format: |
Book |
|
Cover: |
Hardcover |
|
Author: |
Karen Eich Drummond & Lisa M Brefere |
|
Copyright: |
2010 |
|
Length: |
638 pages |