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New Orleans Jazz Brunch - DVD

Item #: GC-087
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Al Hirt narrates a visit to New Orleans for the city's world-famous jazz brunch. Over 20 recipes, from egg dishes to drinks. Recipes include: Veal Grillades with Grits, Lasagne, White Cloud Omelet, Apple Crepes, Eggs Melanzana, Oyster Patties, Pickled Pork Hash with Red Bean Sauce, Banana Cobbler, Ramos Gin Fizz, Absinthe Suissesse, Mint Julep, Milk Punch, Trio de Poissons en Surprise, Gulf Shrimp with Creole Mustard Sauce in an Artichoke, Sautéed Soft Shell Crab in Cilantro Butter Sauce, Crabcakes and Eggs, Soft Scrambled Eggs with Shiitake Mushrooms, Baby White Asparagus and Green Onion Butter Sauce, Poached Eggs with Creole Sauce and Fried Oysters, Eggs Ellen, Veal Roussel, Lacquered Duck with Watercress & Hot Ginger Dressing, Crabmeat Soufflé, Pancakes Oscar, Chicken Vieux Carre, Lamb Chops with Wild Mushrooms Wrapped in Spinach Leaves, Crawfish Salad with a Brick of Tabouleh, Rabbit Terrine with Cumberland Sauce, Venison Stew with Wild Mushrooms, Lula's Eye Opener, Mimosa, Beignets, Calas, and Café Brulot. Includes recipe booklet.
ISBN UPC: 0929714474
Format: DVD
Copyright: 1991
Length: 60 minutes

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