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Meringue, Vanilla Sauce and Pastry Cream - DVD

Item #: FBI-3365
Our Price: $49.95
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This DVD combines information for meringues, vanilla sauce, and pastry creams. It explores the techniques and basic recipes for these staples of fine pastries. The baking instructors present the quality standards for evaluating vanilla sauce and pastry cream. It details the techniques and preferred methods for creating common, Swiss-style, and Italian-style meringues. The program shows both classic uses of meringues and innovative presentations. The instructors also provide helpful tips on producing, storing, and evaluating this fundamental component of the professional baker's art.
ISBN UPC: 1583153365
Format: DVD
Copyright: 2007
Length: 40 minutes


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