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Meat Cooking Techniques - DVD

Item #: CEV-0671
Our Price: $85.00
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Do you think you can get a tender steak only at a restaurant? Should you roast or boil a bone-in chuck? If you are unsure about the best ways to cook your favorite meats, this video will help. You will learn handling and cooking tips to help keep meats tender and juicy and cooked to their flavor best. Cut of meat, aging, tenderizing, marinades, dry and moist methods of cooking, and food safety are explained. Then, you are shown how to carve turkey, leg of lamb, ham, and beef blade roast, so your meal will look as good as it tastes. Perfect for food-related curriculum, food service professionals, and consumers.
ISBN UPC: 9781595353573
Format: DVD
Author: CEV
Copyright: 1995
Length: 30 minutes


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