Instructor's guide to accompany the textbook "Math For The Professional." This product is available for purchase if 5 or more copies of the textbook are ordered. This product is also restricted and can only be sold to schools or instructor's whose status can be verified.
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ISBN UPC: |
9781118173381 |
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Format: |
Book |
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Cover: |
Softcover |
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Author: |
The Culinary Institute of America |
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Copyright: |
2011 |
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Length: |
288 pages |