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Math for the Professional Kitchen - Instructor's Guide

Item #: WL-173381
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Description 

Instructor's guide to accompany the textbook "Math For The Professional." This product is available for purchase if 5 or more copies of the textbook are ordered. This product is also restricted and can only be sold to schools or instructor's whose status can be verified.
ISBN UPC: 9781118173381
Format: Book
Cover: Softcover
Author: The Culinary Institute of America
Copyright: 2011
Length: 288 pages

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