San Sebastian on the Northwest coast of Spain is home to some of the finest Basque cooking in the world. Burt explains the gastronomic history of the oldest culture in Europe, brings viewers into the private world of the Basque eating societies, introduces us to the wonders of the pincho bar, tours the towns central market, explains how to choose good knives for your kitchen, and demonstrates some great recipes.
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Format: |
DVD |
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Author: |
Burt Wolf |
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Length: |
30 minutes |