Philadelphia is the place to trace and taste many of the major influences on the history of American eating and drinking. Burt takes us on a tour of the famous Reading Terminal Market, explains the origin of the Hoagie sandwich, and the recipe for the Philly Cheese Steak. We also visit four of the cities finest restaurants and get the recipes for some of their signature dishes.
|
Format: |
DVD |
|
Author: |
Burt Wolf |
|
Length: |
30 minutes |