Napa Valley is the home to some of our nations most talented chefs. Burt tours the valley and introduces us to some of the cooks and signature dishes at the best restaurants. We meet one of the nation's most successful wine makers and find out how prohibition saved the business, witness the thousand-year-old process for making barrels that change the taste of wine, and discover glassware that actually improves the taste whatever you put in them. Burt also tells us how to choose a perfect peppermill and the best standing mixers. Plus, recipes with great local flavors.

Format:	DVD
Author:	Burt Wolf
Length:	30 minutes