In one of America's finest ski resorts Burt explains the history of Colorado cuisine and the secrets of high altitude cooking. We visit some of the town's best restaurants, watch their chefs demonstrate their signature dishes, and visit the home of a famous baker and learn her technique for the perfect Linzer Tart. We also find out what to look for when buying baking equipment.
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Format: |
DVD |
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Author: |
Burt Wolf |
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Length: |
30 minutes |