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Larousse Gastronomique

Item #: RH-609718
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Description 

Since its first edition in 1938, the Larousse Gastonomique has been an unparalleled resource - the favorite reference for chefs around the world. It is recognized as the definitive source for classic continental cuisine. Imagine the most interesting, most valuable information from all cookbooks combined into one volume: history of foods, eating, and restaurants; cooking terms; techniques from basic to advanced; ingredient identification, including how to recognize, purchase, store, and use; biographies of important culinary figures; and anything else you might want to know, including how to cook nearly everything - with 3500 recipes.
ISBN UPC: 0609609718
Format: Book
Cover: Hardcover
Copyright: 2001
Length: 1350 pages

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