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Knife Skills - DVD

Item #: FBI-3152
Our Price: $99.95
 
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Description 

Maximize profitability and yield through an increased knowledge of knife skills. Discover the fundamental techniques and money-saving procedures, including: the guiding hand - learn the different holding styles; vegetable cuts - long, diced, shaped, and decorative; meat fabrication - sirloin, tenderloin, pork butt, veal cutlets, leg of lamb, and rack of lamb; fish fabrication - roundfish, flatfish, and shellfish; poultry fabrication - knife usage, legs and wings, boneless breast, and pieces; knife care review - sharpening, sanitation, and types of knives.
ISBN UPC: 1583153152
Format: DVD
Copyright: 2007
Length: 146 minutes

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