The ability to select, handle, and care for a knife is one of the hallmarks of a professional; and the knives you use will become as important to you as your fingers. Learn the essential knowledge for proper knife handling and care, including: specialty knives - edge types, cutting surfaces, overview of related tools; safe knife handling and storage; sharpening/honing - learn the secrets from CIA chefs; sanitation, a clean edge - cleaning and sanitizing knives.
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ISBN UPC: |
1583153144 |
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Format: |
DVD |
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Copyright: |
2004 |
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Length: |
103 minutes |