Newly revised! The kitchen is a warm and welcoming place, but there are dangers. Make your students aware of them with this video. Using examples and what-if situations, it explains how to safely use and store knives; how to operate small appliances and the stove without accidents; how to prevent bruises, shocks, and burns; and how to put out a fire (and when to simply evacuate and call 911!). The first step to avoiding kitchen catastrophes is awareness. Correlates to National Standards for Family and Consumer Sciences Education, National Health Education Standards, National Science Education Standards, and National Educational Technology Standards. The DVD format is subtitled.