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Kitchen Pro Series:  Guide to Poultry Identification, Fabrication and Utilization

Item #: DR-400382
Our Price: $70.95
 
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Description 

NEW, NOT USED!!! The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes. Benefits: • Offers practical information on fabricating poultry products for various dishes • Additional features include storage information, basic preparation methods for each cut, and recipes. • Full color photographs show the distinct differences in each poultry type and cut, which is essential in food identification.
ISBN UPC: 9781435400382
Format: Book
Cover: Softcover
Author: Thomas Schneller
Copyright: 2010
Length: 320 pages

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