Need Help? Call Us // 1-800-343-6430

VMS Specials!

Enter your email address below to subscribe to New Products & Updates.


Kitchen Pro Series:  Guide to Fish and Seafood Identification, Fabrication and Utilization

Item #: DR-400368
Our Price: $70.95
 
Quantity:
More
Less
 
Add to Wishlist Add to Cart

Description 

NEW, NOT USED!!! Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes. Benefits: • Offers practical information on fabricating and utilization. • Additional features include storage information, basic preparation methods, and recipes. • Full color photographs show the distinct differences in each type of fish, which is essential in meat identification.
ISBN UPC: 9781435400368
Format: Book
Cover: Softcover
Author: Mark Ainsworth
Copyright: 2010
Length: 352 pages

Reviews

Be the first to submit a review on this product!
Review and Rate this Item


Here are some additional items you might consider:

Your Cart

Empty