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Kitchen Pro Series:  Guide to Cheese Identification, Fabrication and Utilization

Item #: DR-401174
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NEW, NOT USED!!! Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese! Benefits: • Offers practical information on fabricating and utilization. • Tips provide essential information on nutrition, sanitation, trade, cuisine origins and much more. • Additional features include storage information, basic preparation methods, and recipes. • Full color photographs show the distinct differences in each food type, which is essential in cuisine identification • Step-by-step procedures clearly outline the key steps involved in fare fabrication • Tips provide essential information on nutrition, sanitation, trade, cuisine origins and much more. • Offers practical information on fabricating and utilization. • Additional features include storage information, basic preparation methods, and recipes. • Full color photographs show the distinct differences in each food type, which is essential in cuisine identification • Step-by-step procedures clearly outline the key steps involved in fare fabrication
ISBN UPC: 9781435401174
Format: Book
Cover: Softcover
Author: John Fischer
Copyright: 2011
Length: 256 pages

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