Knives are a chef's best friend and an art tool - if you know how to use them properly. In this film, students will learn how to handle knives of all sizes as Chef Jonathan Locke demonstrates a small paring knife to a large cleaver. Safety and knife handling tips are also covered. Get an "edge" in the kitchen!
Appropriate for grades 10 - adult. Teaching materials included. 17 min. Closed Captioned.
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ISBN UPC: |
1-57175-462-8 |
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Format: |
DVD |
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Copyright: |
2007 |
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Length: |
17 minutes |