Clean, separate, cook, chill — the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jonathan Locke shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage.
This comprehensive video is an essential component of any food-teaching program.
Appropriate for grades 10 - adult. Teaching materials included. Closed Captioned. 16 min.
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ISBN UPC: |
1-57175-456-3 |
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Format: |
DVD |
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Copyright: |
2007 |
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Length: |
16 minutes |