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Just the Facts:  Food Safety - DVD

Item #: LZ-3343
Our Price: $49.95
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Clean, separate, cook, chill — the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jonathan Locke shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage. This comprehensive video is an essential component of any food-teaching program. Appropriate for grades 10 - adult. Teaching materials included. Closed Captioned. 16 min.
ISBN UPC: 1-57175-456-3
Format: DVD
Copyright: 2007
Length: 16 minutes


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