Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demonstrates basic decorating techniques including star, rosette, sweet pea, rose, stems, writing, and leaves.
Appropriate for grades 10 - adult. Teaching materials included. 20 min. Closed Captioned.
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ISBN UPC: |
1-57175-464-4 |
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Format: |
DVD |
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Copyright: |
2007 |
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Length: |
20 minutes |