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Item #: CEV-0675
Our Price: $115.00
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This VideoActive presentation provides an overview of the major causes of food-borne illness and illustrates practices that minimize the risk of contracting or spreading a food-borne disease. Viewers learn about microorganisms (parasites, viruses, fungi, and bacteria) associated with food-borne illness. They also study ways to reduce harmful pathogens through proper handling, storage, and cooking. Other food safety topics include keeping foods out of the temperature danger zone, avoiding cross contamination, and the importance of good personal hygiene. Ideal for any food related curriculum. Supplement included.
ISBN UPC: 9781595356079
Format: DVD
Author: CEV
Copyright: 1996
Length: 39 minutes


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