Ten international chefs share the traditional holiday dishes of their homelands like France, England, Germany, Portugal, and America's Cajun country. Recipes include: Crystal Jade Shrimp & Lettuce Blossom from China, Roast Turkey and Christmas Pudding from England, Buche de Noel (Yule Log) from France, Roast Goose, Red Cabbage, Potato Dumplings, and Gingerbread House from Germany, Stuffed Roast Capon & Tortellini from Italy, Tuna in Portuguese Sauce & Kale Soup from Portugal, Oysters De Ville with Champagne, Butter Sauce, Apple Raisin Rice with Natural Gravy, and Cajun Cochon de Lait from the United States, Stuffed Cabbage and Fried Christmas Cookies from Yugoslavia.
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ISBN UPC: |
0929714091 |
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Format: |
DVD |
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Length: |
60 minutes |