Almost any frozen pizza or carton of ice cream from the grocery store contains factory-produced, lab-developed ingredients. Do these materials have a functional purpose, an aesthetic one, or both? What kind of technology is needed to create and incorporate them? This video addresses those questions as it illustrates the uses and benefits of industrial food components. With examples from real-world production facilities, the video demonstrates large-scale food processing steps like emulsification, anti-caking, and foaming; explores reasons for putting industrial ingredients into food products, such as consumer safety and quality consistency; and looks at sustainable food production, nutraceuticals, and other crucial topics.
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ISBN UPC: |
9781616169831 |
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Format: |
DVD |
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Copyright: |
2009 |
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Length: |
25 minutes |