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Item #: VMS-7200
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A marvelous, hands-on introduction to the science behind the art of cooking. Full of experiments, fun facts, and safety tips which will introduce you to some of the amazing things that happen when you cook. Discover how chemistry and physics make your food what it is, while you prepare your taste buds for a treat. Experiencing science was never so delicious!
ISBN UPC: 1892974185
Format: Book
Cover: Spiralbound
Author: Tina L Seelig
Copyright: 1994
Length: 80 pages

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