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In the Hands of a Chef, The Professional Chef's Guide to Essential Kitchen Tools

Item #: WL-080269
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NEW, NOT USED! Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. This indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional photographs throughout plus insights and tips from top professional chefs, "In the Hands of a Chef" provides: A complete guide to culinary knives; Comprehensive instructions for knife sharpening; Guidance on using specialty knives and cutting tools; Detailed cutting techniques for a variety of ingredients; Advice on tools for measuring, baking, and mixing; Equipment sources as well as checklists for knives and tools.
ISBN UPC: 9780470080269
Format: Book
Cover: Softcover
Author: The Culinary Institute of America
Copyright: 2008
Length: 170 pages

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