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I'm Just Here for the Food, 2nd Ed

Item #: STC-5599
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Description 

Alton Brown, the popular host of "Good Eats," presents an instruction manual for the kitchen, combining more than 90 recipes with a wealth of information to understand the whys and wherefores of cooking. More than 15 cooking methods, using both dry and wet heat, are explained with a "master" recipe for each and a selection of recipes using the method. The book is accented with food facts, history and lore, and science to understand how cooking has developed and why recipes work the way they do.
ISBN UPC: 9781584795599
Format: Book
Cover: Hardcover
Author: Alton Brown
Copyright: 2006
Length: 288 pages

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