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I'm Just Here for MORE FOOD

Item #: STC-3414
Our Price: $35.00
 
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Description 

In his first book, Alton Brown described what happens when food meets heat. Now Brown is back and ready to revolutionize the world of baking. Breads, cakes, cookies, pies, custards, ice creams: the popular host of Good Eats explores the science behind our favorite sweets and savories, explaining it all in his own inimitable style. The book is divided into chapters by mixing method, such as biscuit, creaming, muffin, straight dough, modified dough, and eggfoam. Each gives the master mixing technique, which serves as a ready reference for the recipes that follow. More than 80 recipes cover all the basics, from pie crust to funnel cake to homemade Pop Tarts to cheese soufflé.
ISBN UPC: 1584793414
Format: Book
Cover: Hardcover
Author: Alton Brown
Copyright: 2004
Length: 304 pages

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