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Home  >  Culinary Arts & Hospitality  >  Baking How Baking Works, 3E - Instructor's Manual Item #: WL-398142 Our Price: $25.00   Quantity:   Add to Wishlist Add to Cart Description  NEW, NOT USED! The instructor's manual is available only to schools on a school purchase order when five or more copies of the text or workbook are ordered. ISBN UPC: 9780470398142 Format: Book Cover: Softcover Author: Paula Figoni Copyright: 2010 Length: 248 pages Reviews Be the first to submit a review on this product! Review and Rate this Item Products Accessories for How Baking Works, 3E - Instructor's Manual Here are some additional items you might consider: How Baking Works, Exploring the Fundamentals of Baking Science 3E WL Price: $45.00 Keep Shopping

Your Cart Empty Related Products The Basic Steps of Baking Bread & Laminating Dough - DVD SKU:  FBI-3357 $49.95 Professional Baking, 6th Edition SKU:  WL-083741 $105.95 The Baker's Manual, 150 Master Formulas for Baking - 5E SKU:  WL-405256 $29.95

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