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Hospitality Services, 3rd Edition - Textbook

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Item #: GW-2670
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NEW, NOT USED! ISBN 9781619602670 Introduce your students to the world of hospitality! Hospitality Services presents an overview of the hospitality industry. The text discusses the various roles and responsibilities of workers in the five areas of hospitality - food and beverage, lodging, travel, tourism, and recreation. The basics of management and the business side of hospitality are also covered. In addition, the text provides an overview for business support areas, such as human resources, marketing and sales, and accounting. Chapters on career planning lead students through the steps of the job search and emphasize the skills needed for success. This edition includes: New chapters on the travel, tourism, and recreation industries have been added. Profiles of fascinating and inspiring industry leaders show individual career progression, from entry level to top positions. New features include applied math activities and business ethics. 25% discount on purchases of five or more copies of this title.
ISBN UPC: 9781619602670
Format: Book
Cover: Hardcover
Author: Johnny Sue Reynolds, PhD. and Dorothy Chase
Copyright: 2014

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