NEW, NOT USED! Introduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side of hospitality are also covered. Chapters on career assessment guide students through the steps of the job search and emphasize the skills needed for success.
This edition includes: Updated statistics emphasize the importance of the hospitality industry to the economy, Profiles of fascinating and inspiring industry leaders show individual career progression, from entry level to top positions. Profiles of Walt Disney, the Marriotts, Lawrence Levy, Alice Walters, Gerald Fernandez, and others are included. Supplements provide worksheets and strategies to reinforce learning. 25% discount on purchases of five or more.
|
ISBN UPC: |
9781605251806 |
|
Format: |
Book |
|
Cover: |
Hardcover |
|
Author: |
Johnny Sue Reynolds, Ph.D. |
|
Copyright: |
2010 |
|
Length: |
605 pages |