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Hospitality Services, 3rd Edition - Workbook

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Item #: GW-2717
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Description 

NEW, NOT USED! Designed to help students review content, apply knowledge, and develop critical-thinking skills. A wide variety of activities are provided for various learning styles. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking. A 25% discount is applied to purchases of five (5) or more copies.
ISBN UPC: 9781619602717
Format: Book
Cover: Softcover
Author: Johnny Sue Reynolds, PhD. and Dorothy Chase
Copyright: 2014

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