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Guide To Good Food, 13th Edition - Textbook

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Item #: GW-6296
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NEW, NOT USED! Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout. Healthful lifestyles are supported by the inclusion of MyPlate and the latest Dietary Guidelines for Americans. Students can explore the culture and cuisine of over 30 countries in the Foods of the World section. Math, food science, and social studies are introduced into the curriculum through features and activities. College and career readiness activities are found at the end of each chapter. A 25% discount is applied to purchases of five (5) or more copies.
ISBN UPC: 9781619606296
Format: Book
Cover: Hardcover
Author: Velda L Largen & Deborah L Bence
Copyright: 2015
Length: 744 pages

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