Narrated by Tennessee Ernie Ford, a visit to the barbecue hot spots, restaurants, and cook-offs to see how the pros make the best barbecue. Recipes include: Potato Salad, Lemon Ice Box Pie, Onion Rings, Creamy Cole Slaw, Ribs with German Mustard Sauce, Pork Loin with Hawaiian Sauce, Cajun Pork Roast, Tea-Smoked Salmon, Grilled Lamb Chops, Rich Davis' Barbequed Beef Ribs, Rich Davis' Barbequed Prime Rib Roast, Rich Davis' Barbequed Pork Tenderloin, Grilled Vegetarian Delight, Rich Davis' Barbeque Baked Beans, Hot German Potato Salad, Seafood Kabobs, Strip Steak a la Petra, Chinese Chicken Wings, Butterflied Beef Short Ribs, Sausage Jumbalaya, and Chicken Breasts with Crawfish Stuffing. Includes recipe booklet.
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Format: |
DVD |
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Copyright: |
1988 |
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Length: |
60 minutes |