Need Help? Call Us // 1-800-343-6430

VMS Specials!

Enter your email address below to subscribe to New Products & Updates.

Foodservice Equipment & Tools - DVD

Item #: LZ-3498
Our Price: $49.95
Add to Wishlist Add to Cart


Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses. Items covered include: knives, cookware, utensils, whips and spoons, refrigerators and freezers, ovens and steamtables. Appropriate for grades 6 - adult. Teaching materials included. The DVD is closed captioned.
ISBN UPC: 1-57175-832-1
Copyright: 2009
Length: 18 minutes


Be the first to submit a review on this product!
Review and Rate this Item

Here are some additional items you might consider:

Your Cart


Related Products