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Food for Special Needs - DVD

Item #: MD-35739
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Description 

In the hospitality industry, you really do have to please everyone. Chefs, caterers, and dining hall managers must accommodate dietary limits whenever possible. This video examines special food needs that restaurant customers and banquet attendees sometimes have. It identifies three major reasons for meal restrictionsallergies and intolerances, diseases and disorders, and cultural and religious beliefsand explores several examples in each category: allergies to peanuts, seafood, and milk&diabetes, hypertension, bowel cancer, and cardiovascular disease and their links to high levels of sugar, fat, and salt and the dietary observances of the Jewish and Islamic faiths. Includes viewable/printable teacher's guide.
ISBN UPC: 9781421347059
Format: DVD
Copyright: 2005
Length: 29 minutes

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