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Food Science: Kitchen Mysteries Revealed - DVD

Item #: LS-124200
Our Price: $99.00
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You do not have to be a scientist to understand food. Why do we cream and beat eggs? Where does the heat in hot peppers come from? Why does bread rise? These are just a few of the questions we ask to illustrate that science lives in the kitchen and on the dinner table as well as in the laboratory.
ISBN UPC: 1557409625
Format: DVD
Copyright: 2000
Length: 20 minutes


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