Need Help? Call Us // 1-800-343-6430

VMS Specials!

Enter your email address below to subscribe to New Products & Updates.


Food Science Experiments - DVD

Item #: LZ-3519
Our Price: $79.95
 
Quantity:
More
Less
 
Add to Wishlist Add to Cart

Description 

Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: Sensory Evaluation, Biochemistry of milk: mozzarella cheese, Hand washing and food safety, Scientific method: what makes popcorn pop?, Emulsions: mayonnaise, and fermentation: root beer. This DVD is closed captioned. Video includes interview with a food science professor and tour of a sensory evaluation lab. Teaching materials are included. Grade 6 to Adult.
ISBN UPC: 1571759751
Format: DVD
Copyright: 2010
Length: 50 minutes

Reviews

Be the first to submit a review on this product!
Review and Rate this Item


Here are some additional items you might consider:

Your Cart

Empty

Related Products