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Food Science Experiments - DVD

Item #: LZ-3519
Our Price: $79.95
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Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: Sensory Evaluation, Biochemistry of milk: mozzarella cheese, Hand washing and food safety, Scientific method: what makes popcorn pop?, Emulsions: mayonnaise, and fermentation: root beer. This DVD is closed captioned. Video includes interview with a food science professor and tour of a sensory evaluation lab. Teaching materials are included. Grade 6 to Adult.
ISBN UPC: 1571759751
Format: DVD
Copyright: 2010
Length: 50 minutes


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